Gwenaelle Jard

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

G. Jard, F. Mathieu, A. Lebrihi, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Adsorption of zearalenone by Aspergillus japonicus conidia: new trends for biological decontamination in animal feed

F. Mathieu, A. Lebrihi, T. Liboz, 2009 .