Linda Snetselaar

Association of dynamics in lean and fat mass measures with mortality in frail older women

S. Going, L. Snetselaar, O. Zaslavsky, 2016, The journal of nutrition, health & aging.

Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial.

C. Carty, C. Kooperberg, M. Neuhouser, 2011, The American journal of clinical nutrition.

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults.

J. Foreyt, S. Kumanyika, V. Hubbard, 1998, WMJ : official publication of the State Medical Society of Wisconsin.

The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds.

L. Snetselaar, S. Y. Kimm, E. Obarzanek, 1993, Journal of the American Dietetic Association.

Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice Group.

L. Snetselaar, J. Wylie-Rosett, M. Powers, 1998, Journal of the American Dietetic Association.

Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study.

L. Snetselaar, M. Nowalk, N. Milas, 1995, Journal of the American Dietetic Association.

The dietitian's role in developing and implementing the first federal obesity guidelines.

S. Kumanyika, L. V. Van Horn, L. Snetselaar, 1998, Journal of the American Dietetic Association.