Silvia B Matiacevich

Multi-level approach for the analysis of water effects in corn flakes.

S. Matiacevich, S. Alzamora, S. Guerrero, 2008, Journal of agricultural and food chemistry.

Fluorescence from the Maillard Reaction and its Potential Applications in Food Science

S. Matiacevich, M. Buera, Patricio R. Santagapita, 2005, Critical reviews in food science and nutrition.