Q. Nguyen

Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life

Pengyin Chen, H. Seo, T. Kumar, 2016, Journal of Food Science and Technology.

Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar

Pengyin Chen, N. Hettiarachchy, S. Jayanthi, 2016 .

Composition of Four Selected Arkansas Grown Non- GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate

Quyen Nguyen, Q. Nguyen, 2015 .