S. de Jong

Lubrication properties of protein aggregate dispersions in a soft contact.

R. W. Visschers, S. D. de Jong, C. G. de Kruif, 2008, Journal of agricultural and food chemistry.

Biodegradable dextran hydrogels crosslinked by stereocomplex formation for the controlled release of pharmaceutical proteins.

C. van Nostrum, G. Bos, W. E. Hennink, 2004, International journal of pharmaceutics.

The contribution of time-dependent stress relaxation in protein gels to the recoverable energy that is used as a tool to describe food texture

H. D. de Jongh, T. van Vliet, S. de Jong, 2015, Mechanics of Time-Dependent Materials.