Domingo Blanco

Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains.

M. E. Venturini, D. Blanco, C. S. Rivera, 2008, Journal of food protection.

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases.

M. E. Venturini, R. Oria, P. Marco, 2017, Food microbiology.

The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots.

M. E. Venturini, E. Arias, D. Blanco, 2019, Food microbiology.