A. Clemente

发表

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

C. Delgado-Andrade, R. Olías, M. C. Marín-Manzano, 2023, Foods.

Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion

I. Seiquer, C. Delgado-Andrade, R. Olías, 2024, Antioxidants.

Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility.

C. Domoney, Tracey Rayner, R. Olías, 2023, Food research international.