Abir Mokni

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

M. Bouaziz, H. Attia, S. Besbes, 2020 .

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.

M. Bouaziz, H. Attia, C. Blecker, 2017, Journal of texture studies.

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

A. Sila, Ali Bougatef, R. Balti, 2018, Journal of Food Biochemistry.

Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

N. Zouari, Mourad Jridi, Chalbia Mansour, 2023, Journal of Food Measurement and Characterization.