M. Jin

Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells

Qiuxiang Zhang, Huixin Yu, Zhen Sun, 2014, Journal of Dairy Research.

Protective effect of whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway.

Huixin Yu, Zhen Sun, Rongrong Lu, 2013, Food chemistry.

Exopolysaccharide from Lactobacillus planterum LP6: antioxidation and the effect on oxidative stress.

Rongrong Lu, Jun Meng, Jing-Yan Li, 2013, Carbohydrate polymers.