M. Taylor

Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding

M. L. Taylor, G. Harrigan, Tim Perez, 2016 .

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

W. Harris, E. Krul, D. Goldstein, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.

M. L. Taylor, E. Krul, D. Goldstein, 2013, Journal of the Academy of Nutrition and Dietetics.

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

M. L. Taylor, W. Harris, D. Goldstein, 2008, Lipids.

Targeting a Herbicide–Resistant Enzyme from Escherichia Coli to Chloroplasts of Higher Plants

M. L. Taylor, D. Shah, G. Kishore, 1987, Bio/Technology.

Kernel compositions of glyphosate-tolerant and corn rootworm-protected MON 88017 sweet corn and insect-protected MON 89034 sweet corn are equivalent to that of conventional sweet corn (Zea mays).

M. L. Taylor, G. Harrigan, S. D. Goddard, 2015, Journal of agricultural and food chemistry.

Dicamba-Tolerant Soybeans (Glycine max L.) MON 87708 and MON 87708 × MON 89788 Are Compositionally Equivalent to Conventional Soybean.

G. Harrigan, E. Bell, A. Bickel, 2017, Journal of agricultural and food chemistry.