Mario J. Soares

Plasma leptin concentrations, basal metabolic rates and respiratory quotients in young and older adults

L. Piers, K. O'dea, G. Collier, 2000, International Journal of Obesity.

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

L. Piers, K. O'dea, L. Piers, 2002, International Journal of Obesity.

Relation of adiposity and body fat distribution to body mass index in Australians of Aboriginal and European ancestry

M. Soares, K. Rowley, L. Piers, 2003, European Journal of Clinical Nutrition.

Is There a Role for Monounsaturated Fat in the Dietary Management of Obesity?

L. Piers, K. O'dea, L. Piers, 2003, Asia-Pacific journal of public health.

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.

M. Soares, L. Piers, S. Cummings, 2004, The British journal of nutrition.

The effect of oral contraceptive agents on the basal metabolic rate of young women

M. Soares, L. Piers, K. O'dea, 1997, British Journal of Nutrition.

Indirect estimates of body composition are useful for groups but unreliable in individuals

L. Piers, K. O'dea, L. Piers, 2000, International Journal of Obesity.