Mohamed A. Gedi

发表

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid.

P. Villeneuve, J. Christeller, G. Parsiegla, 2020, Food & function.

Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition

D. Gray, A. Zaky, Randa Darwish, 2023, Fermentation.

Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

D. Gray, A. Zaky, Randa Darwish, 2020, Applied Sciences.

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential -linolenic acid

J. Christeller, G. Parsiegla, S. Amara, 2021 .

Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii)

D. Gray, Jutarat Wattanakul, Randa Darwish, 2022, LWT.

Optimization of supercritical carbon dioxide (CO 2 ) extraction of sardine ( Sardinella lemuru Bleeker) oil using response surface methodology (RSM)

J. Bakar, M. Gedi, ABDALBASIT ADAM MARIOD, 2015 .

Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion.

F. Carrière, B. Gontero, Moulay Sahaka, 2022, Food & function.

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species

A. Salter, D. Gray, N. Zainol, 2017, Journal of Food Science and Technology.