Hai-Teng Li

Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound.

Yulong Bao, Wenyu Zhang, Hai-Teng Li, 2023, Carbohydrate polymers.

Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.

Sushil Dhital, Yulong Bao, Wenyu Zhang, 2023, Critical reviews in food science and nutrition.

Altered leaching composition of maize starch granules by irradiative depolymerization: The key role of degraded molecular structure.

Y. Chen, Wenyu Zhang, Wenwen Pan, 2023, International journal of biological macromolecules.

Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility.

Yulong Bao, Yangyang Chen, Wenyu Zhang, 2023, Food chemistry.