Jasmin Stadie

The microbial diversity of water kefir.

R. Vogel, M. Ehrmann, M. Wenning, 2011, International journal of food microbiology.

Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis

W. Ludwig, R. Vogel, M. Ehrmann, 2013, Journal of applied microbiology.

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

R. Vogel, M. Ehrmann, A. Gulitz, 2013, Food microbiology.