C. Chambon

Proteomic analysis of ovine muscle hypertrophy.

M. Georges, T. Sayd, A. Clop, 2006, Journal of animal science.

Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality.

V. Santé-Lhoutellier, T. Sayd, A. Kwasiborski, 2008, Meat science.

Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.

V. Santé-Lhoutellier, T. Sayd, A. Kwasiborski, 2008, Meat science.

Quantification of peptides released during in vitro digestion of cooked meat.

C. Chambon, V. Santé-Lhoutellier, V. Santé-Lhoutellier, 2016, Food chemistry.

Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome

S. Nicklaus, M. Morzel, G. Lucchi, 2009, International Journal of Peptide Research and Therapeutics.

Proteomic analysis reveals changes in the liver protein pattern of rats exposed to dietary folate deficiency.

T. Sayd, C. Chambon, V. Santé-Lhoutellier, 2005, The Journal of nutrition.

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

T. Sayd, E. Bancel, Mélanie Lavoignat, 2024, Food Chemistry.