Claude Dupont

Regulatory function of a malleable protein matrix as a novel fermented whey product on features defining the metabolic syndrome.

P. Lemieux, E. Millette, C. Dupont, 2010, Journal of medicinal food.

Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

P. Lemieux, C. Dupont, J. Beaulieu, 2007, Journal of Inflammation.

Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

J. Beaulieu, Claude Dupont, Pierre Lemieux, 2007 .

Inhibition of neutrophil infiltration by a malleable protein matrix of lactic acid bacteria-fermented whey proteins in vivo

P. Lemieux, D. Girard, C. Dupont, 2009, Inflammation Research.

Catalysis and specificity in enzymatic glycoside hydrolysis: a 2,5B conformation for the glycosyl-enzyme intermediate revealed by the structure of the Bacillus agaradhaerens family 11 xylanase.

Z. Dauter, K. Wilson, G. Davies, 1999, Chemistry & biology.

Selective oxidation of aromatic sulfide catalyzed by an artificial metalloenzyme: new activity of hemozymes.

Jean‐Didier Maréchal, J. Mahy, R. Ricoux, 2009, Organic & biomolecular chemistry.