L. Karl Olson

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

B. Jayaprakasam, M. Nair, L. Olson, 2006, Journal of agricultural and food chemistry.

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

B. Jayaprakasam, M. Nair, L. Olson, 2005, Journal of agricultural and food chemistry.