Nasim Khorshidian
发表
A. Mortazavian,
S. Sohrabvandi,
Mahdi Shadnoush,
2021,
International journal of food sciences and nutrition.
S. Mortazavi,
A. Mortazavian,
M. Fazeli,
2020,
Food research international.
A. Mortazavian,
Ehsan Moghaddas Kia,
E. Khanniri,
2021,
Biotechnology progress.
A. Mortazavian,
N. Khorshidian,
Fatemeh Zendeboodi,
2020
.
A. Mortazavian,
Mahdi Shadnoush,
N. Khorshidian,
2020,
Phytotherapy research : PTR.
A. Mortazavian,
E. Khanniri,
N. Khorshidian,
2018
.
A. Mortazavian,
Mahdi Shadnoush,
E. Khanniri,
2020,
International journal of biological macromolecules.
A. Abbasi,
Mahdi Asghari Ozma,
N. Khorshidian,
2023,
Probiotics and antimicrobial proteins.
A. Gómez-Zavaglia,
C. Ranadheera,
B. M. Ferreira,
2023,
Trends in Food Science & Technology.
H. Hosseini,
N. Khorshidian,
Mojtaba Yousefi,
2020,
Frontiers in Nutrition.
S. Razavi,
A. Mortazavian,
K. Nayebzadeh,
2019,
International journal of biological macromolecules.
A. Mortazavian,
Mahdi Shadnoush,
Mojtaba Yousefi,
2018,
Current Nutrition & Food Science.
A. Mortazavian,
S. Sohrabvandi,
S. Malganji,
2018,
Current Nutrition & Food Science.
S. Sohrabvandi,
Mahdi Shadnoush,
N. Khorshidian,
2021,
Biointerface Research in Applied Chemistry.
H. Hosseini,
M. Arab,
N. Khorshidian,
2015
.
H. Hosseini,
A. Mortazavian,
Mahdi Shadnoush,
2016
.
Mehrdad Mohammadi,
E. Khanniri,
M. Yousefi,
2021,
Frontiers in Microbiology.
M. Goudarzi,
I. Cacciotti,
F. Garavand,
2021,
Food Bioscience.
S. Sohrabvandi,
E. Khanniri,
M. Yousefi,
2022,
Frontiers in Nutrition.
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
S. Sohrabvandi,
E. Khanniri,
M. Gholian,
2021,
Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.
Mehrdad Mohammadi,
N. Khorshidian,
Sahar Seyedzade Hashemi,
2022,
Frontiers in Nutrition.
S. Jafari,
I. Cacciotti,
Hadis Rostamabadi,
2021
.
S. Sohrabvandi,
K. Khoshtinat,
M. Yousefi,
2019,
Biointerface Research in Applied Chemistry.
Mehrdad Mohammadi,
A. Mortazavian,
S. Siadat,
2020
.
Mehrdad Mohammadi,
Z. Khoshkhoo,
Nasim Khorshidian,
2024,
Journal of Food Quality.
Neda Mollakhalili-Meybodi,
M. Arab,
A. Nematollahi,
2021,
Environmental Science and Pollution Research.
A. Mortazavian,
T. Neyestani,
M. Yousefi,
2019,
International Dairy Journal.
Mehrdad Mohammadi,
S. Gharibzahedi,
N. Khorshidian,
2021
.
A. Mortazavian,
M. Arab,
N. Khorshidian,
2016
.
H. Hosseini,
A. Mortazavian,
A. Ebrahimi,
2022,
Journal of microbiology, biotechnology and food sciences.
M. Mohammadifar,
M. Ehsani,
S. Heydari,
2018
.
A. Mortazavian,
N. Khorshidian,
Mojtaba Yousefi,
2021
.