Xinting Yang

发表

Artificial neural network-based shelf life prediction approach in the food storage process: A review.

Ce Shi, Zengtao Ji, Zhixin Jia, 2023, Critical reviews in food science and nutrition.

QD-based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications.

Ce Shi, Yemin Guo, Jiaran Zhang, 2023, Comprehensive reviews in food science and food safety.

Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles.

Ce Shi, Zengtao Ji, Yuqing Tan, 2024, International journal of biological macromolecules.

Preparation of waterborne anti-counterfeiting ink based on dual luminescent nanohybrids of bacterial cellulose nanocrystals and lanthanide‑nitrogen co-modified GQDs.

Ce Shi, Yemin Guo, Zengtao Ji, 2024, International journal of biological macromolecules.