J. A. Hudson

The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes

P. Scholes, M. Devane, C. Nicol, 2005, Journal of applied microbiology.

Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef.

A Premaratne, N. King, T. Wilson, 2013, Food microbiology.

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

T. Wilson, C. Billington, S. On, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Bacteriophages as biocontrol agents in food.

C. Billington, G. Carey-Smith, J. Hudson, 2005, Journal of food protection.

Characteristics of three listeriaphages isolated from New Zealand seafood environments

L. Mcintyre, S. Flint, C. Billington, 2013, Journal of applied microbiology.

Isolation and characterization of phages infecting Bacillus cereus

J. Heinemann, C. Billington, J. Hudson, 2011, Letters in applied microbiology.

Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages

C. Billington, S. On, A. Premaratne, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.