Noelia Aldai

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers.

N. Aldai, C. Li, M. Dugan, 2012, Animal genetics.

Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers.

T. Mcallister, N. Aldai, C. Li, 2013, Meat science.

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye, N. Aldai, M. Dugan, 2012, Meat science.

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles.

K. Osoro, N. Aldai, M. Dugan, 2011, Animal : an international journal of animal bioscience.

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

N. Aldai, L. Morán, N. Prieto, 2014, Meat science.

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat.

K. Osoro, N. Aldai, A. I. Nájera, 2006, Journal of chromatography. A.

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.

K. Osoro, N. Aldai, M. Dugan, 2007, Meat science.

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

K Osoro, K. Osoro, N. Aldai, 2008, Meat science.