Michael E. R. Dugan
发表
N. Aldai,
C. Li,
M. Dugan,
2012,
Animal genetics.
T. Mcallister,
N. Aldai,
C. Li,
2013,
Meat science.
Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
M. Dugan,
D. Rolland,
P. Vahmani,
2017
.
Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers
K. E. Gzyl,
M. Dugan,
D. Rolland,
2016,
Lipids.
C. Mapiye,
M. Dugan,
T. Turner,
2015,
Lipids.
L. Guan,
S. Proctor,
M. Dugan,
2017,
Lipids.
M. Dugan,
P. Mir,
T. Entz,
2008,
Journal of animal science.
C. Mapiye,
N. Aldai,
M. Dugan,
2012,
Meat science.
K. Osoro,
N. Aldai,
M. Dugan,
2011,
Animal : an international journal of animal bioscience.
C. Mapiye,
J. Church,
M. Dugan,
2015,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
L. Guan,
S. Proctor,
M. Dugan,
2017,
Meat science.
C. Mapiye,
M. Dugan,
L. Karlsson,
2012,
Meat science.
P. Vahmani,
Yanqing Xu,
Michael E. R. Dugan,
2023,
Frontiers in Animal Science.
M. Juárez,
M. Dugan,
J. Aalhus,
2020,
Meat science.
R. Zijlstra,
N. Aldai,
J. Patience,
2011,
Food chemistry.