Michael E. R. Dugan

Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers.

N. Aldai, C. Li, M. Dugan, 2012, Animal genetics.

Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers.

T. Mcallister, N. Aldai, C. Li, 2013, Meat science.

Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells

M. Dugan, D. Rolland, P. Vahmani, 2017 .

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

K. E. Gzyl, M. Dugan, D. Rolland, 2016, Lipids.

Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

C. Mapiye, M. Dugan, T. Turner, 2015, Lipids.

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

L. Guan, S. Proctor, M. Dugan, 2017, Lipids.

Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.

M. Dugan, P. Mir, T. Entz, 2008, Journal of animal science.

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye, N. Aldai, M. Dugan, 2012, Meat science.

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles.

K. Osoro, N. Aldai, M. Dugan, 2011, Animal : an international journal of animal bioscience.

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.

C. Mapiye, J. Church, M. Dugan, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.