M. P. Portillo

Potential application of non-flavonoid phenolics in diabetes: antiinflammatory effects.

M. Portillo, J. Miranda, A. Lasa, 2014, Current medicinal chemistry.

Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): a potential functional food.

J. Martínez, M. Portillo, M. Zulet, 1999, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

M. Portillo, E. Peñas, C. Martínez-Villaluenga, 2018, Marine drugs.

Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

J. Martínez, C. Bald, M. Portillo, 2009, Journal of Physiology and Biochemistry.

Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet.

J. Miranda, M. Macarulla, J. Ayo, 2013, Journal of agricultural and food chemistry.

Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

Amanda Cuevas-Sierra, I. Milton-Laskíbar, Laura Arellano-García, 2023, Journal of Functional Foods.

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

M. Portillo, J. Miranda, I. Churruca, 2013, Food chemistry.

The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

M. Portillo, M. Macarulla, L. Aguirre, 2016, European Journal of Nutrition.

Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet

M. Portillo, A. Fernández-Quintela, J. Trepiana, 2019, Journal of Physiology and Biochemistry.

Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet.

A. Fernández-Quintela, J. Trepiana, Iker Gómez-García, 2023, Journal of physiology and biochemistry.

Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

M. Macarulla, A. Fernández-Quintela, A. Léniz, 2019, Journal of Physiology and Biochemistry.