Nicolás Olea

发表

M García-Martín, N. Olea, P. Lardelli-Claret, 1996, Environmental health perspectives.

K. Schramm, B. Henkelmann, J. Molina-Molina, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Navalón, I. Jiménez-Díaz, N. Navea, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.