R. P. Mensink

发表

Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects.

R. Mensink, G. Hornstra, E. Temme, 1997, Journal of lipid research.

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.

M B Katan, R. Mensink, M. Katan, 1989, The New England journal of medicine.

Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.

M. Katan, P. Zock, R. P. Mensink, 1992, Journal of lipid research.

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

R. Mensink, M. Katan, R. P. Mensink, 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

Effects of fats and fatty acids on blood lipids in humans: an overview.

P. Zock, R. P. Mensink, M. Katan, 1994, The American journal of clinical nutrition.

Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets.

A. Kafatos, R. Mensink, M. Katan, 1988, Journal of clinical epidemiology.

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers.

R. Mensink, M. Katan, M. Janssen, 1988, The American journal of clinical nutrition.

Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women.

R. Mensink, M. Katan, P. Demacker, 1989, Metabolism: clinical and experimental.

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults.

R. Mensink, M. Katan, J. D. de Vries, 1994, The American journal of clinical nutrition.

Trans fatty acids and their effects on lipoproteins in humans.

R. Mensink, M. Katan, P. Zock, 1995, Annual review of nutrition.