Toni Llorente-Mirandes

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

R. Rubio, J. F. López-Sánchez, T. Llorente-Mirandes, 2017, Applied spectroscopy.

Measurement of arsenic compounds in littoral zone algae from the Western Mediterranean Sea. Occurrence of arsenobetaine.

R. Rubio, J. F. López-Sánchez, T. Llorente-Mirandes, 2010, Chemosphere.

Determination of water-soluble arsenic compounds in commercial edible seaweed by LC-ICPMS.

R. Rubio, J. F. López-Sánchez, T. Llorente-Mirandes, 2011, Journal of agricultural and food chemistry.

Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products.

R. Rubio, J. F. López-Sánchez, T. Llorente-Mirandes, 2014, Food chemistry.

Inorganic arsenic determination in food : A review on analytical proposals and 1 quality assessment over the last six years 2 3 4

R. Rubio, J. F. López-Sánchez, T. Llorente-Mirandes, 2020 .

Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS.

J. F. López-Sánchez, A. Zmozinski, Ariane V. Zmozinski, 2015, Food chemistry.

Direct solid sample analysis with graphite furnace atomic absorption spectrometry—a fast and reliable screening procedure for the determination of inorganic arsenic in fish and seafood.

J. F. López-Sánchez, B. Welz, Márcia M. Silva, 2015, Talanta.

Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic

G. Raber, R. Rubio, D. Vélez, 2011 .

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS.

R. Rubio, J. F. López-Sánchez, F. Centrich, 2014, Food chemistry.