J. Fugaban

Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates

W. Holzapfel, S. Todorov, Hamin Kim, 2022, Probiotics and Antimicrobial Proteins.

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci

W. Holzapfel, S. Todorov, J. I. I. Fugaban, 2021, Current Research in Microbial Sciences.

Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity.

S. Campanaro, L. Treu, L. Favaro, 2023, Beneficial microbes.

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

E. Jung, W. Holzapfel, D. H. Suh, 2021, Journal of applied microbiology.

Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative

W. Holzapfel, S. Todorov, J. I. I. Fugaban, 2021, Journal of applied microbiology.

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

W. Holzapfel, S. Todorov, J. I. I. Fugaban, 2021, Microorganisms.

Probiotics in meat products

S. Todorov, J. I. I. Fugaban, Jorge Enrique Vazquez Bucheli, 2022, Probiotics.