Joost J. Smit

Activation of the aryl hydrocarbon receptor suppresses sensitization in a mouse peanut allergy model.

L. Boon, M. van den Berg, M. V. D. Berg, 2011, Toxicological sciences : an official journal of the Society of Toxicology.

Inflammation Dendritic Cells in Allergic Airway An Anti-Inflammatory Role for Plasmacytoid

H. Hammad, M. Kool, H. Hoogsteden, 2009 .

The role of intestinal dendritic cells subsets in the establishment of food allergy

M. Bol-Schoenmakers, R. Bleumink, I. Hassing, 2011, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Activation of the aryl hydrocarbon receptor reduces the number of precursor and effector T cells, but preserves thymic CD4+CD25+Foxp3+ regulatory T cells.

M. van den Berg, M. V. D. Berg, M. Bol-Schoenmakers, 2012, Toxicology letters.

Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase.

E. Nordlund, T. Velickovic, J. Radosavljević, 2016, Food & function.