Carmen Marin

发表

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Clinical science.

ABCA1 Gene Variants Regulate Postprandial Lipid Metabolism in Healthy Men

L. Parnell, P. Pérez-Martínez, A. Camargo, 2010, Arteriosclerosis, thrombosis, and vascular biology.

Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004, The American journal of clinical nutrition.

The effect of apolipoprotein B xbaI polymorphism on plasma lipid response to dietary fat

J. López-Miranda, F. Perez-Jimenez, Marín, 2000, European journal of clinical investigation.

Human apolipoprotein A-I gene promoter mutation influences plasma low density lipoprotein cholesterol response to dietary fat saturation.

M. de Oya, C. Garcés, J. Ordovás, 1998, Atherosclerosis.

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

C. Drevon, R. Fallaize, J. Lovegrove, 2017, Scientific Reports.

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2008, British Journal of Nutrition.

Polymorphism, Carbohydrates, Fat, and Type 2 Diabetes

J. López-Miranda, C. Marin, Carmen Marin, 2016 .

The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2007, British Journal of Nutrition.

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2013, AGE.

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

M. Malagón, P. Pérez-Martínez, A. Camargo, 2016, Cardiovascular Diabetology.

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, European Journal of Nutrition.

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2014, Molecular nutrition & food research.

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients.

F. Tinahones, M. Malagón, H. Roche, 2013, Molecular nutrition & food research.

A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, Atherosclerosis.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels.

J. Fernández-Real, F. Tinahones, P. Pérez-Martínez, 2014, Food chemistry.

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

F. Tinahones, H. Roche, P. Pérez-Martínez, 2014, AGE.

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2013, Experimental & Molecular Medicine.

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2004, The American journal of clinical nutrition.

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral blood mononuclear cells

P. Pérez-Martínez, F. Perez-Jimenez, C. Marin, 2004 .

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

J. Ordovás, L. Parnell, S. Meydani, 2011, The Journal of clinical endocrinology and metabolism.

Endothelial Aging Associated with Oxidative Stress Can Be Modulated by a Healthy Mediterranean Diet

J. López-Miranda, E. Yubero-Serrano, F. Perez-Jimenez, 2013, International journal of molecular sciences.

Open Access Research Article Gene Expression Changes in Mononuclear Cells in Patients with Metabolic Syndrome after Acute Intake of Phenol-rich Virgin Olive Oil

J. M. Fernández, L. Parnell, P. Pérez-Martínez, 2022 .

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, PLoS medicine.

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2009, Atherosclerosis.

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Current opinion in lipidology.

Dietary, Physiological, and Genetic Impacts on Postprandial Lipid Metabolism

J. López-Miranda, C. Marin, Carmen Marin, 2010 .

Apolipoprotein E gene promoter 219 G 3 T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat 1 – 3

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004 .

Lipoprotein profile, plasma Ischemia Modified Albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study

H. Roche, A. Tierney, P. Pérez-Martínez, 2010, Scandinavian journal of clinical and laboratory investigation.

Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men.

J. López-Miranda, F. Perez-Jimenez, C. Marin, 2000, The American journal of clinical nutrition.

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Atherosclerosis.

Cerivastatin improves insulin sensitivity and insulin secretion in early-state obese type 2 diabetes.

J. López-Miranda, F. Perez-Jimenez, C. Marin, 2002, Diabetes.

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

G. Striker, F. Tinahones, H. Roche, 2017, Molecular nutrition & food research.

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

J. López-Miranda, F. Perez-Jimenez, P. Gómez, 2001, Diabetologia.

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2017, European Journal of Nutrition.

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2013, Food chemistry.

Effect of simvastatin in familial hypercholesterolemia on the affinity of electronegative low-density lipoprotein subfractions to the low-density lipoprotein receptor.

J. López-Miranda, F. Perez-Jimenez, C. Marin, 2004, The American journal of cardiology.

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.

P. Pérez-Martínez, J. López-Miranda, C. Cruz-Teno, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2010, The Journal of nutrition.

The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004, The Journal of nutrition.

Nutrient-Gene Interactions The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects 1

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004 .

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, Journal of lipid research.

The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.

H. Roche, A. Tierney, P. Pérez-Martínez, 2009, Clinical nutrition.

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.

R. de la Torre, M. Covas, P. Pérez-Martínez, 2007, The American journal of clinical nutrition.

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism.

P. Pérez-Martínez, F. Perez-Jimenez, C. Marin, 2004, Atherosclerosis.

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2005, Journal of molecular endocrinology.

Mediterranean diet reduces senescence-associated stress in endothelial cells

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2012, AGE.

Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, Clinical nutrition.

An apolipoprotein A-II polymorphism (-265T/C, rs5082) regulates postprandial response to a saturated fat overload in healthy men.

Toshiko Tanaka, J. Ordovás, L. Parnell, 2007, The Journal of nutrition.

An Apolipoprotein AII Polymorphism (-265 T / C , rs 5082 ) Regulates Postprandial Response to a Saturated Fat Overload in Healthy Men 1 , 2

Toshiko Tanaka, J. Ordovás, L. Parnell, 2007 .

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress.

F. Tinahones, M. Malagón, H. Roche, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress.

J. Lovegrove, H. Roche, D. Lairon, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2011, Clinical nutrition.

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome.

F. Tinahones, M. Malagón, H. Roche, 2013, The Journal of nutritional biochemistry.

Hypertriglyceridemia Influences the Degree of Postprandial Lipemic Response in Patients with Metabolic Syndrome and Coronary Artery Disease: From the Cordioprev Study

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2014, PloS one.

Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 1997, The American journal of clinical nutrition.

The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults.

D. Lairon, P. Pérez-Martínez, J. López-Miranda, 2005, The Journal of nutrition.

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Circulating levels of endothelial function are modulated by dietary monounsaturated fat.

J. Ordovás, J. López-Miranda, F. Perez-Jimenez, 1999, Atherosclerosis.

Influence of mutation in human apolipoprotein A-1 gene promoter on plasma LDL cholesterol response to dietary fat

J. Ordovás, J. López-Miranda, F. Perez-Jimenez, 1994, The Lancet.

Two independent apolipoprotein A5 haplotypes modulate postprandial lipoprotein metabolism in a healthy Caucasian population.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, The Journal of clinical endocrinology and metabolism.

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Atherosclerosis.

The influence of the apolipoprotein E gene promoter (−219G/ T) polymorphism on postprandial lipoprotein metabolism in young normolipemic males Published, JLR Papers in Press, August 16, 2003. DOI 10.1194/jlr.M300124-JLR200

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2003, Journal of Lipid Research.

Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men.

J. M. Fernández, J. Ordovás, P. Pérez-Martínez, 2008, The Journal of nutrition.

Dietary fat, genes and insulin sensitivity

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2007, Journal of Molecular Medicine.

Postprandial lipemia is modified by the presence of the polymorphism present in the exon 1 variant at the SR-BI gene locus.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2004, Journal of molecular endocrinology.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients.

I. Borecki, M. Province, D. Arnett, 2016, Journal of clinical lipidology.

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2007, The British journal of nutrition.

Scavenger receptor class B type I (SCARB1) c.1119C>T polymorphism affects postprandial triglyceride metabolism in men.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, The Journal of nutrition.

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2005, The Journal of clinical endocrinology and metabolism.

Dietary fat clearance is modulated by genetic variation in apolipoprotein A-IV gene locus.

J. Ordovás, J. Ordovás, J. López-Miranda, 1998, Journal of lipid research.

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2013, Nutrition research.

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, PloS one.

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

D. Lairon, P. Pérez-Martínez, H. Portugal, 2008, British Journal of Nutrition.

The influence of lipoprotein lipase gene variation on postprandial lipoprotein metabolism.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2004, The Journal of clinical endocrinology and metabolism.

Postprandial Lipemia is Modified by the Presence of the APOB-516C/T Polymorphism in a Healthy Caucasian Population

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2007, Lipids.

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, AGE.

A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.

M. Gibney, H. Roche, J. López-Miranda, 2010, The Journal of nutrition.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

M. Malagón, H. Roche, P. Pérez-Martínez, 2012, Molecular nutrition & food research.

Effects of the Mediterranean diet supplemented with coenzyme q10 on metabolomic profiles in elderly men and women.

L. Brennan, H. Roche, P. Pérez-Martínez, 2015, The journals of gerontology. Series A, Biological sciences and medical sciences.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, British Journal of Nutrition.

Olive oil and the haemostatic system.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2007, Molecular nutrition & food research.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population

M. Malagón, P. Pérez-Martínez, J. López-Miranda, 2011, British Journal of Nutrition.

The apo A‐I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2003, Clinical transplantation.

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Medicina clinica.

The apolipoprotein A-IV-360His polymorphism determines the dietary fat clearance in normal subjects.

J. Ordovás, J. López-Miranda, F. Perez-Jimenez, 2000, Atherosclerosis.

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2016, European Journal of Nutrition.

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome

J. Ordovás, M. Garaulet, P. Pérez-Martínez, 2014, Chronobiology international.

Effects of rs7903146 Variation in the Tcf7l2 Gene in the Lipid Metabolism of Three Different Populations

F. Tinahones, H. Roche, P. Pérez-Martínez, 2012, PloS one.

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2013, Atherosclerosis.

Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2003, The American journal of clinical nutrition.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Molecular nutrition & food research.

The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial

Ben Ommen, Suzan Wopereis, Javier Delgado-Lista, 2015, Diabetologia.

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids

Helen M. Roche, Javier Delgado-Lista, Francisco Pérez-Jiménez, 2015, BMC Genomics.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients

F. Tinahones, M. Malagón, H. Roche, 2014, Genes & Nutrition.