Ruth M. Hamill

Novel variation in the FABP3 promoter and its association with fatness traits in pigs.

A. O’Halloran, R. Hamill, O. Southwood, 2015, Meat science.

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle.

R. Hamill, D. Kenny, S. Waters, 2017, Meat science.

Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.

W. Reardon, R. Hamill, A. Mullen, 2009, Journal of animal science.

Understanding meat quality through the application of genomic and proteomic approaches.

R. Hamill, A. Mullen, P. Stapleton, 2006, Meat science.

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

W. Reardon, R. Hamill, A. Mullen, 2010, Meat science.

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle.

R. Hamill, A. Mullen, T. Sweeney, 2010, Meat science.

New Single Nucleotide Polymorphisms in the µ-Calpain Gene in Spanish Maternal Beef Breeds

L. Pannier, P. Azor, A. Membrillo, 2009, Animal biotechnology.