Steven J. Moeller

Predictive markers in calpastatin for tenderness in commercial pig populations.

G. Rohrer, H. Zerby, D. Nonneman, 2011, Journal of Animal Science.

The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.

H. Zerby, S. Moeller, T. Baas, 2003, Journal of animal science.

The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities.

S. Moeller, J. Mabry, R. Johnson, 2004, Journal of animal science.

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

D. Wulf, S. Moeller, J. M. Leheska, 2002, Journal of animal science.

Effects of selection for blood serum IGF-I concentration on reproductive performance of female Angus beef cattle.

J. Ottobre, Steven J. Moeller, Xinyue Zhang, 2013, Journal of animal science.

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.

G. Rohrer, H. Zerby, D. Nonneman, 2012, Meat science.

Effects of increasing dried distillers grains with solubles on performance, carcass characteristics, and digestibility of feedlot lambs.

T. Felix, S. Loerch, H. Zerby, 2012, Journal of animal science.