Gérard Slama

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

F. Bellisle, J. Oppert, G. Slama, 1998, The American journal of clinical nutrition.

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

F. Bellisle, G. Slama, S. Rizkalla, 2002, British Journal of Nutrition.

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism.

G. Slama, F. Bornet, A. Blayo, 1996, The American journal of clinical nutrition.

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

G. Slama, F. Bornet, M. Champ, 1996, British Journal of Nutrition.

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.

G. Slama, M. Champ, S. Rizkalla, 1998, The Journal of nutrition.

Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients

F. Bellisle, G. Slama, A. Dalix, 1996, Appetite.

Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.

G. Slama, S. Rizkalla, N. Pacher, 2000, The American journal of clinical nutrition.

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

F. Bellisle, G. Slama, B. Guy-grand, 1999, European Journal of Clinical Nutrition.