Jairam K. P. Vanamala
发表
U. Das,
J. Vanamala,
A. Eynard,
2016,
Lipids in Health and Disease.
R. Knight,
S. Ogino,
J. Vanamala,
2018,
The Yale journal of biology and medicine.
J. Vanamala,
Kumar Ganesan,
Sookja K. Chung,
2018,
International journal of molecular sciences.
L. Almasy,
R. Duggirala,
J. Blangero,
2018,
Genetic epidemiology.
B. Joe,
M. Vijay-Kumar,
B. Yeoh,
2016,
American journal of physiology. Gastrointestinal and liver physiology.
D. Sanghera,
E. Sidorov,
Cynthia Bejar,
2020,
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2010,
BMC Cancer.
J. Hayes,
J. Lambert,
J. Vanamala,
2017,
The Journal of nutritional biochemistry.
L. Ursell,
William W. Van Treuren,
R. Knight,
2014,
Gastroenterology.
Qunhua Li,
S. Radhakrishnan,
L. Reddivari,
2017,
The Journal of nutritional biochemistry.
R. Knight,
C. Lozupone,
Amnon Amir,
2017,
mSystems.
Vishal Monga,
Mohammad Tofighi,
Tiantong Guo,
2019,
IEEE Transactions on Medical Imaging.
A. Jayaraman,
L. Reddivari,
J. Vanamala,
2015,
PloS one.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2021,
Scientific reports.
L. Reddivari,
J. Vanamala,
Baojun Xu,
2020,
Current Developments in Nutrition.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2014,
Nutrition.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2017,
The American journal of clinical nutrition.
R. Wildman,
Jairam K. P. Vanamala,
Justin G. Martin,
2019
.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2015,
BioMed research international.
L. Reddivari,
J. Vanamala,
M. Stone,
2014,
American Journal of Potato Research.
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
B. Patil,
L. Reddivari,
J. Vanamala,
2006
.
R. Agarwal,
S. Radhakrishnan,
L. Reddivari,
2015,
The Journal of nutritional biochemistry.
U. Das,
R. Sclafani,
S. Radhakrishnan,
2011,
Frontiers in bioscience.
T. Spector,
R. Knight,
J. Vanamala,
2015,
Cell metabolism.
R. Baldassano,
M. Leonard,
J. Lampe,
2018,
Digestive Diseases and Sciences.
A. Massey,
S. Radhakrishnan,
L. Reddivari,
2012
.
A. Heuberger,
L. Reddivari,
J. Vanamala,
2012,
Plant Foods for Human Nutrition.
J. Lambert,
S. Radhakrishnan,
L. Reddivari,
2016,
BMC Complementary and Alternative Medicine.
Andrey Ptitsyn,
A. Ptitsyn,
S. Radhakrishnan,
2011,
Proteome Science.
A. Massey,
K. Reardon,
L. Reddivari,
2018,
Critical reviews in food science and nutrition.
S. Radhakrishnan,
J. Vanamala,
James C. LaChance,
2019,
Nutrition.
L. Reddivari,
M. Stone,
D. Holm,
2012,
Journal of agricultural and food chemistry.
R. Duggirala,
R. DeFronzo,
J. Blangero,
2015,
Pediatric obesity.
R. Knight,
Qunhua Li,
S. Radhakrishnan,
2017,
Cancer Prevention Research.
D. Sanghera,
E. Sidorov,
J. Vanamala,
2019,
Journal of stroke.
D. Sanghera,
E. Sidorov,
L. Reddivari,
2017,
Metabolomics.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016,
Cancers.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2021,
The Journal of nutritional biochemistry.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016
.