J. J. Strain

Determining bioavailability of food folates in a controlled intervention study.

H. McNulty, K. Pentieva, M. Ward, 2004, The American journal of clinical nutrition.

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men.

H. McNulty, K. Pentieva, M. Ward, 2004, The Journal of nutrition.

Plasma diamine oxidase activity is greater in copper-adequate than copper-marginal or copper-deficient rats.

J. Strain, A. Howard, M. Faughnan, 2000, The Journal of nutrition.

Vitamins C and E: acute interactive effects on biomarkers of antioxidant defence and oxidative stress.

Iris F. F. Benzie, A. Collins, J. Strain, 2004, Mutation research.

Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

P. Robson, G. Márquez‐Ruiz, A. McCabe, 2000, Annals of Nutrition and Metabolism.

Fluctuations in dietary methionine intake do not alter plasma homocysteine concentration in healthy men.

H. McNulty, K. Pentieva, M. Ward, 2000, The Journal of nutrition.

Marginal copper deficiency and atherosclerosis

J. Strain, W. Gilmore, I. M. Hamilton, 2007, Biological Trace Element Research.

Alcohol intake and risk of breast cancer: the euramic study.

P. van’t Veer, E. Guallar, J. Huttunen, 1997, Neoplasma.