Maria do Carmo Gouveia Peluzio

Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

R. Alfenas, A. B. Ferreira, A. Moreira, 2012, British Journal of Nutrition.

Effects of β-hydroxy-β-methylbutyrate (hmb) and resistance training on body fat and lipid metabolism signaling pathways

A. Natali, M. A. C. Júnior, V. Lavorato, 2021, Revista chilena de nutrición.

Aerobic exercise and lipolysis: A review of the β-adrenergic signaling pathways in adipose tissue

A. Natali, H. Hermsdorff, T. Prímola-Gomes, 2020 .

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men.

R. Mattes, R. Alfenas, J. Bressan, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Beneficial effects of butyrate on brain functions: A view of epigenetic

A. S. Aguiar, M. M. Dias, Gabriela de Cássia Ávila Alpino, 2022, Critical reviews in food science and nutrition.

Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions

F. Milagro, J. Martínez, M. Pelúzio, 2021, Trends in Food Science & Technology.

Maternal polymorphisms in the FADS1 and FADS2 genes modify the association between PUFA ingestion and plasma concentrations of omega-3 polyunsaturated fatty acids.

I. Louro, D. Santos, G. Q. Carvalho, 2019, Prostaglandins, leukotrienes, and essential fatty acids.