X. Boivin

The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat.

I. Veissier, X. Boivin, X. Fernandez, 2000, Journal of animal science.

Reducing veal calves' reactivity to people by providing additional human contact.

I. Veissier, X. Boivin, P. Pradel, 2000, Journal of animal science.

Stroking different body regions of dairy cows: effects on avoidance and approach behavior toward humans.

X. Boivin, S. Waiblinger, C. Schmied, 2008, Journal of dairy science.

Reactions of calves to handling depend on housing condition and previous experience with humans.

Veissier, S. Raussi, Boivin, 2001, Applied animal behaviour science.

Development of affinity to the stockperson in lambs from two breeds

X. Boivin, F. Napolitano, M. Caroprese, 2012, Physiology & Behavior.