Giorgio Brandi

Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.

G. Amagliani, A. Petruzzelli, F. Tonucci, 2016 .

Guidelines for safe recreational water environments.Volume 1, coastal and fresh water

Guglielmina Fantuzzi, Erica Leoni, Cesira Pasquarella, 2010 .

Evaluation of the environmental impact of microbial aerosols generated by wastewater treatment plants utilizing different aeration systems

G. Amagliani, G. Brandi, M. Sisti, 2000, Journal of applied microbiology.

From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in Central Italy.

G. Amagliani, G. Schiavano, J. Fischer, 2023, International journal of food microbiology.