A. N. Hristov

Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows.

B. Corl, A. Hristov, G. Varga, 2013, Journal of dairy science.

Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows.

C. Parys, F. Giallongo, T. Cassidy, 2015, Journal of dairy science.