Elsa Mecha

Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health: Common Bean (Phaseolus vulgaris L.) as a Case Study

M. Bronze, M. V. Patto, M. Figueira, 2018, Legume Seed Nutraceutical Research.

Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

B. Sepodes, M. V. Vaz Patto, M. Figueira, 2021 .

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

M. Bronze, I. Sifaoui, M. Mejri, 2016 .

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

I. Caçador, B. Duarte, M. Bronze, 2023, Antioxidants.

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice.

M. Bronze, A. Matias, A. Serra, 2014, Food & function.

Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread

C. Brites, M. Bronze, N. Duarte, 2021, Biomolecules.

Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds

M. Bronze, A. Serra, N. Duarte, 2021, Antioxidants.

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.

M. Bronze, A. Serra, Antonio Ferreira, 2020, Food research international.