María Isabel Burgos

Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Marie A G Alminger, F. Pérez-Llamas, E. Larqué, 2012 .

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Marie A G Alminger, F. Pérez-Llamas, E. Larqué, 2012, European Journal of Nutrition.