Khun-Aik Chuah

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

K. Chinna, T. Karupaiah, K. Chuah, 2016, Lipids in Health and Disease.

Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

T. Karupaiah, K. Chuah, R. Wickneswari, 2016, Nutrients.

Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population

K. Chinna, T. Karupaiah, K. Chuah, 2020, Nutrients.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

Effect of Oral Nutritional Supplementation on Growth in Children with Undernutrition: A Systematic Review and Meta-Analysis

Y. Low, K. Chuah, D. Huynh, 2021, Nutrients.

A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia

K. Chinna, T. Karupaiah, K. Chuah, 2019, Scientific Reports.

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, The Lancet. Planetary health.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.