Leslie Couëdelo
发表
A. Géloën,
F. Laugerette,
E. Meugnier,
2016,
Molecular nutrition & food research.
L. Couëdelo,
C. Vaysse,
Damien Guillemet,
2022,
Biomolecules.
M. Subirade,
L. Couëdelo,
M. Cansell,
2020
.
L. Couëdelo,
C. Vaysse,
M. Cansell,
2020,
Food & function.
E. Meugnier,
G. Pineau,
M. Michalski,
2015,
Food & function.
M. Cansell,
N. Combe,
E. Montesinos,
2010,
British Journal of Nutrition.
C. Vors,
M. Michalski,
L. Couëdelo,
2020
.
T. Durand,
L. Couëdelo,
C. Vaysse,
2012,
The Journal of nutrition.
L. Couëdelo,
D. Majou,
B. Buaud,
2021,
British Journal of Nutrition.
C. Knibbe,
E. Meugnier,
M. Michalski,
2020,
The Journal of nutrition.
C. Vaysse,
M. Cansell,
Anthony Sehl,
2019,
The British journal of nutrition.
F. Fotiadu,
T. Durand,
F. Carrière,
2016,
European journal of medicinal chemistry.
A. Géloën,
F. Laugerette,
E. Meugnier,
2017,
The Journal of nutritional biochemistry.
L. Couëdelo,
C. Vaysse,
M. Cansell,
2018,
Food chemistry.
L. Couëdelo,
G. Demazeau,
P. Lehours,
2018,
Front. Public Health.
P. Gérard,
H. Vidal,
E. Meugnier,
2023,
Journal of Functional Foods.
M. Michalski,
L. Couëdelo,
C. Vaysse,
2019,
Biochimie.
C. Vaysse,
Hélène Abrous,
Leslie Couëdelo,
2024,
Nutrients.
T. Grauwet,
A. Brodkorb,
S. N. El,
2021,
Journal of Functional Foods.
J. Picaud,
N. Hays,
P. Steenhout,
2018,
Nutrients.