Declan Bolton

发表

Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds

D. Bolton, N. Leonard, P. McGee, 2002, Journal of applied microbiology.

The prevalence, distribution and characterization of Shiga toxin‐producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms

D. Bolton, D. McDowell, C. Ennis, 2012, Journal of applied microbiology.

Landspreading with co-digested cattle slurry, with or without pasteurisation, as a mitigation strategy against pathogen, nutrient and metal contamination associated with untreated slurry.

V. O’Flaherty, F. Abram, O. Fenton, 2020, The Science of the total environment.

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.

D. Bolton, B. T. Rotabakk, M. Sivertsvik, 2014, Food microbiology.

The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry

D. McDowell, C. Ivory, D. Bolton, 2013, Journal of applied microbiology.

Occurrence, Virulence Genes and Antibiotic Resistance of Enteropathogenic Escherichia coli (EPEC) from Twelve Bovine Farms in the North‐East of Ireland

D. Bolton, D. McDowell, C. Ennis, 2014, Zoonoses and public health.

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

D. Bolton, D. McDowell, I. S. Blair, 2005, Journal of food protection.

The effect of bovine diet on Salmonella survival in synthetic abomasal fluid

M. Lenahan, Séamus Fanning, Declan Bolton, 2010, Journal of applied microbiology.

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

J. Sheridan, D. Bolton, D. McDowell, 2002, Journal of applied microbiology.

The Survival of a Temperate vtx Bacteriophage and an Anti‐Verocytotoxigenic Escherichia coli O157 Lytic Phage in Water and Soil Samples

P. Whyte, D. Bolton, C. Burgess, 2016, Zoonoses and public health.

Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks.

P. Whyte, D. Bolton, D. Walsh, 2017, Food microbiology.

The pattern of Campylobacter contamination on broiler farms; external and internal sources

P. Whyte, D. Bolton, T. Battersby, 2016, Journal of applied microbiology.

An investigation of broiler caecal Campylobacter counts at first and second thinning

L. Koolman, Declan Bolton, Paul Whyte, 2014, Journal of applied microbiology.