Jan Burema

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

P. Deurenberg, M. Katan, J. Burema, 1986, American journal of epidemiology.

Energy balance and health in SENECA participants

C. de Graaf, J. Burema, W. V. van Staveren, 1995, Proceedings of the Nutrition Society.

Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.

C. de Graaf, J. Burema, W. V. van Staveren, 1996, Chemical senses.

The effect of pregnancy on the body mass index 9 months postpartum in 49 women.

P. Deurenberg, J. Burema, M. Rookus, 1988, International journal of obesity.