C. Michiels

Flocculation and coflocculation of bacteria by yeasts

C. Michiels, H. Verachtert, D. Iserentant, 2001, Applied Microbiology and Biotechnology.

Biofilm formation and the food industry, a focus on the bacterial outer surface

C. Michiels, R. Van Houdt, R. V. Houdt, 2010, Journal of applied microbiology.

From field barley to malt: detection and specification of microbial activity for quality aspects.

J. Delcour, C. Michiels, I. Noots, 1999, Critical reviews in microbiology.

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.

J. Lammertyn, B. Nicolaï, J. V. Van Impe, 2003, International journal of food microbiology.

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments.

A. Aertsen, D. Marquenie, L. Phuong, 2003, Journal of food protection.

High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin.

B. Masschalck, C. Michiels, R. Van Houdt, 2001, International journal of food microbiology.