Laura Baselga-Escudero

发表

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2014, Biochimica et biophysica acta.

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

A. Ribas-Latre, L. Arola, C. Bladé, 2014, BioFactors.

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats.

M. Pinent, A. Ribas-Latre, L. Arola, 2014, The Journal of nutritional biochemistry.

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment

X. Escoté, J. D. del Bas, A. Caimari, 2020, Nutrients.

miRNAs, polyphenols, and chronic disease.

A. Arola-Arnal, M. Salvadó, L. Baselga-Escudero, 2013, Molecular nutrition & food research.

Imbalances in TCA, Short Fatty Acids and One-Carbon Metabolisms as Important Features of Homeostatic Disruption Evidenced by a Multi-Omics Integrative Approach of LPS-Induced Chronic Inflammation in Male Wistar Rats

M. Mulero, J. D. del Bas, A. Caimari, 2022, International journal of molecular sciences.

Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach

M. Mulero, P. Puigbò, A. Caimari, 2021, International Journal of Molecular Sciences.

Modulation of the mitochondrial function with polyphenols and other natural bioactive compounds to treat obesity

Albert Gibert-Ramos, L. Baselga-Escudero, A. Crescenti, 2021 .

Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2013, PloS one.

Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease

A. Voci, Vanessa Souza-Mello, L. Baselga-Escudero, 2017 .

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2015, Scientific Reports.

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.

A. Ribas-Latre, J. D. del Bas, L. Arola, 2015, Molecular nutrition & food research.

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2015, The Journal of nutritional biochemistry.

Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2015 .

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2012, Molecular nutrition & food research.

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

L. Arola, A. Arola-Arnal, M. Salvadó, 2015, Nutrition research.

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

A. Ribas-Latre, L. Arola, A. Arola-Arnal, 2014, The Journal of nutritional biochemistry.

Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study

M. Mulero, R. Valls, A. Pedret, 2023, Scientific reports.