R. Ross

发表

Sequential Actions of the Two Component Peptides of the Lantibiotic Lacticin 3147 Explain Its Antimicrobial Activity at Nanomolar Concentrations

R. P. Ross, C. Hill, P. Cotter, 2005, Antimicrobial Agents and Chemotherapy.

Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments.

R. P. Ross, G. Duffy, A. Coffey, 2011, International journal of food microbiology.

Food microbiology: Bacteriocins: developing innate immunity for food

R. P. Ross, C. Hill, P. Cotter, 2005, Nature Reviews Microbiology.

The core faecal bacterial microbiome of Irish Thoroughbred racehorses

M. Claesson, I. Jeffery, H. Harris, 2013, Letters in applied microbiology.

Genome Sequence of Lactobacillus helveticus, an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

A. Sangrador-Vegas, R. P. Ross, Ó. O’Sullivan, 2007, Journal of bacteriology.

Streptolysin S-like virulence factors: the continuing sagA

R. P. Ross, C. Hill, P. Cotter, 2011, Nature Reviews Microbiology.

Bacteriocins — a viable alternative to antibiotics?

R. P. Ross, C. Hill, P. Cotter, 2012, Nature Reviews Microbiology.

Generation of restriction map of Enterococcus faecalis OG1 and investigation of growth requirements and regions encoding biosynthetic function

G. Weinstock, R. P. Ross, K. Singh, 1993, Journal of bacteriology.

Fighting biofilms with lantibiotics and other groups of bacteriocins

C. Hill, P. Cotter, Harsh Mathur, 2018, npj Biofilms and Microbiomes.

Isolation and characterization of bacteriocin‐producing bacteria from the intestinal microbiota of elderly Irish subjects

C. Hill, P. O’Toole, M. Coakley, 2013, Journal of applied microbiology.

Nisin J, a Novel Natural Nisin Variant, Is Produced by Staphylococcus capitis Sourced from the Human Skin Microbiota

R. P. Ross, C. Hill, B. Healy, 2019, Journal of bacteriology.

Whole-Virome Analysis Sheds Light on Viral Dark Matter in Inflammatory Bowel Disease.

T. Sutton, A. Clooney, F. Ryan, 2019, Cell host & microbe.

Impact of the broad‐spectrum antimicrobial peptide, lacticin 3147, on Streptococcus mutans growing in a biofilm and in human saliva

P. O’Connor, A. Dobson, R. P. Ross, 2011, Journal of applied microbiology.

Fermented beverages with health-promoting potential: Past and future perspectives

R. P. Ross, C. Hill, P. Cotter, 2014 .

Isolation and characterization of anti‐Salmonella lactic acid bacteria from the porcine gastrointestinal tract

R. P. Ross, C. Hill, G. Fitzgerald, 2004, Letters in applied microbiology.

Improved survival of Lactobacillus paracasei NFBC 338 in spray‐dried powders containing gum acacia

G. Fitzgerald, C. Stanton, C. Desmond, 2002, Journal of applied microbiology.

Further Identification of Novel Lantibiotic Operons Using LanM-Based Genome Mining

R. P. Ross, C. Hill, P. Cotter, 2011, Probiotics and antimicrobial proteins.

Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity.

R. P. Ross, C. Hill, O. McAuliffe, 2000, Microbiology.

Identification of a Novel Two-Peptide Lantibiotic, Lichenicidin, following Rational Genome Mining for LanM Proteins

Paul D. Cotter, Colin Hill, R. P. Ross, 2009, Applied and Environmental Microbiology.

Bacteriocin Production: a Probiotic Trait?

R. P. Ross, C. Hill, P. Cotter, 2011, Applied and Environmental Microbiology.

Glutamate Decarboxylase-Mediated Nisin Resistance in Listeria monocytogenes

R. P. Ross, C. Hill, P. Cotter, 2010, Applied and Environmental Microbiology.

The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus)

C. Stanton, J. Whooley, S. Culloty, 2020, Irish Journal of Agricultural and Food Research.

Overproduction of Wild-Type and Bioengineered Derivatives of the Lantibiotic Lacticin 3147

P. Cotter, O. McAuliffe, L. Draper, 2006, Applied and Environmental Microbiology.

A lacticin 481‐producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening

R. P. Ross, C. Hill, L. O'Sullivan, 2003, Journal of applied microbiology.

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices.

R. P. Ross, M. Saarela, D. Charalampopoulos, 2011, International journal of food microbiology.

CRISPR analysis of bacteriophage‐insensitive mutants (BIMs) of industrial Streptococcus thermophilus– implications for starter design

A. Coffey, S. Mills, W. Meijer, 2010, Journal of applied microbiology.

Lactococcus lactis DPC5598, a plasmid‐free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies

R. P. Ross, G. Fitzgerald, A. Coffey, 2002, Journal of applied microbiology.

Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food

C. Hill, P. Cotter, C. Guinane, 2005, Journal of applied microbiology.

Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147.

C. Hill, O. McAuliffe, R. Ross, 2000, Microbiology.

Phage Lysin LysK Can Be Truncated to Its CHAP Domain and Retain Lytic Activity against Live Antibiotic-Resistant Staphylococci

A. Coffey, O. McAuliffe, J. Cooney, 2008, Applied and Environmental Microbiology.