Elizabeth S. Courtenay

Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m‐values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local‐bulk domain mode

M. Record, R. Saecker, M. Capp, 2000, Proteins.

Biophysical compensation mechanisms buffering E. coli protein-nucleic acid interactions against changing environments.

M. Record, S. Cayley, M T Record, 1998, Trends in biochemical sciences.

Responses of E. coli to osmotic stress: large changes in amounts of cytoplasmic solutes and water.

M. Record, D. Cayley, M T Record, 1998, Trends in biochemical sciences.

Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro.

M. Record, M. Capp, M T Record, 2000, Biochemistry.

Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water‐accessible surface area

M. Record, M. Capp, Elizabeth S Courtenay, 2001, Protein science : a publication of the Protein Society.