Christine E. R. Dodd

Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea.

K. Mellits, D. Guillou, L. R. Hancox, 2015, Animal : an international journal of animal bioscience.

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

D J Parsons, T G Orton, J D'Souza, 2005, International journal of food microbiology.

The significance of bacteria in stationary phase to food microbiology.

I. Booth, G. Stewart, C. Rees, 1995, International journal of food microbiology.

Cross‐contamination of carcasses and equipment during pork processing

K. Warriner, C. Dodd, S. Kaur, 2002, Journal of applied microbiology.

Longitudinal Study of Campylobacter jejuni Bacteriophages and Their Hosts from Broiler Chickens

I. Connerton, E. Dillon, P. Connerton, 2004, Applied and Environmental Microbiology.