Bhaskaran Sasikumar

PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder

B. Sasikumar, S. Syamkumar, R. Remya, 2004 .

Detection of plant-based adulterants in turmeric powder using DNA barcoding

T. E. Sheeja, V. P. Swetha, B. Sasikumar, 2015, Pharmaceutical biology.

DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants

Bhaskaran Sasikumar, T. E. Sheeja, V. A. Parvathy, 2014 .

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

B. Sasikumar, N. K. Leela, T. E. Sheeja, 2014 .

Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of Biosynthesis

T. E. Sheeja, B. Sasikumar, K. Deepa, 2015, Plant Molecular Biology Reporter.